Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thermomix salmon mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thermomix Salmon Mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thermomix Salmon Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Salmon Mousse:
- Prepare 12 whole prawns cooked
- Take 250 g smoked salmon
- Prepare 100 g double cream
- Make ready 100 g frozen prawns cooked
- Make ready 100 g oil
- Take to taste Salt and pepper
- Prepare Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that is going to wrap this up with this exceptional food thermomix salmon mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
