Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Jerky is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Jerky is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Get Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Prepare 1/2 Cup Lea & Perrins Worcestershire Sauce
- Get 1/2 Cup Yamasa Teriyaki Sauce
- Prepare 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Make ready 1 Tsp Ground White Pepper
- Prepare 1 Tsp Garlic Powder
- Prepare 1 Tsp Onion Powder
- Take 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Make ready 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that is going to wrap it up for this special food beef jerky recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
