Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beefballs in bechamel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beefballs in Bechamel Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beefballs in Bechamel Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beefballs in bechamel sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefballs in Bechamel Sauce:
- 250 g ground beef ball
- Minced half onion
- Dash if white pepper
- 2 tbsp bread crumbs
- 1 egg
- Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk
- 1 little salt
Steps to make Beefballs in Bechamel Sauce:
- Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove
- Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want.
- Roll beef balls in sauce and arrange in.a plate
So that is going to wrap this up for this exceptional food beefballs in bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
