Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
  1. for the steaks : 2 NY strip steaks
  2. 2 tablespoons veg oil
  3. Juice of one lemon
  4. Pinch salt
  5. 1/2 teaspoon pepper
  6. 1/2 teaspoon cabelas grill seasoning
  7. For the onion mushroom sauce:
  8. 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
  9. For the sides :
  10. 2 large russet potatoes
  11. Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
  12. 1 can Mixed veggies
  13. Salt
  14. 1/2 teaspoon pepper
  15. 1 bouillon beef cube
  16. 1 teaspoon butter
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
  1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
  2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
  3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

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