Mike's Spicy Garlic Sesame Rice Noodles
Mike's Spicy Garlic Sesame Rice Noodles

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy garlic sesame rice noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Garlic Sesame Rice Noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
  1. Noodles
  2. 1 16 oz Rice Noodles [room temperature]
  3. Rice Noodle Base
  4. 1/2 cup Oyster Sauce
  5. 2 dash Wok Oil
  6. 3 dash Quality Fish Sauce
  7. 3 dash Soy Sauce
  8. 2 dash Sesame Oil
  9. 4 clove Fresh Minced Garlic
  10. 4 oz Bamboo Shoots
  11. 4 oz Water Chestnuts
  12. 1/2 cup Fresh Snap Peas
  13. 1/3 cup Fresh Sliced Diakon Radishes
  14. 1/2 tsp Lemon Grass [fine chop]
  15. 1 1/2 cup Fresh Sliced Cabbage
  16. 1/3 cup Sliced Green Onions
  17. 1/2 tsp Minced Ginger
  18. 1/2 cup Thai Basil [chopped]
  19. 8 Thai Chilies [chopped]
  20. Garnishments
  21. Fresh Cilantro [you don't want to leave this herb out!]
  22. Sesame Seeds
  23. Fish Sauce
  24. Lime Wedges [optional]
Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:
  1. Here's about all you'll need.
  2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
  3. Chop all of your dense vegetables and add them to your heated Wok as well.
  4. Blanch your snap peas in boiling water for 2 minutes.
  5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
  6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
  7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
  8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

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