Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.
Strawberry Shortcake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry Shortcake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- 3 Eggs
- 90 grams Sugar
- 80 grams White flour
- 25 grams Butter
- 200 ml Heavy cream
- 3 grams Sugar (for the cream)
- 1 tsp Kirschwasser
- 1 pack Strawberries
- 2 tsp Non wet powdered sugar
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Instructions to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan.
- Sift the flour.
- Melt the butter in a double boiler.
- Preheat the oven to 170℃.
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
- Mix on low for 1 minute (the texture will become smoother).
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
- Let cool in the pan on top of a rack.
- Set aside half of the strawberries for the top decoration, then finely chop the other half.
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
- Dust the non wet powdered sugar over the strawberries and it's done!
In these mini dessert cups, you get a sweet vanilla cake alternating with layers of fresh, juicy strawberries and rich, fluffy whipped cream. My strawberry shortcake recipe combines an incredible sweet biscuit, sliced strawberries flavored with real vanilla, and topped off with rich whipped cream. This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! To assemble the shortcakes: Whip the cream until soft peaks form. Just before serving, split open the biscuits, spoon half the berries and whipped.
So that’s going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
