Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, apple crumble with oat flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Crumble - Healthy Apple Crumble Recipe - No Maida, No Sugar, No Eggs, No Butter/Skinny Recipes. Apple crumble with oats, quick and easy dessert. Traditionally a crumble topping is made with butter, sugar and flour.
Apple crumble with oat flour is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple crumble with oat flour is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble with oat flour:
- 6 Apples (any kind)
- 80 gr oat flour
- 50 gr oat flakes
- 100 gr sugar of coconut
- 1 tsp baking powder
- 2 pinch salt
- 1 egg unbeaten
- 50 gr margarine
- Cinnamon as you wish
- Nutmeg as you wish
Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Nigel Slater's apple crumble balances tart Bramleys with an oat crumble topping that's made extra crunchy by demerara sugar. Transfer the apple mixture to a shallow ovenproof pie dish.
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. Give your traditional apple crumble a serious makeover with this oaty apple crumble recipe, which includes dried fruit and chunky oats. Rub the butter into the flour and sugar until you have a very coarse sand-like mixture. Don't worry too much about getting the mixture even, this is a rustic dish and. An oat and wheat flour crumble is cut with a generous amount of butter and brown sugar, and sprinkled over cored, halved apples of your choosing.
So that is going to wrap it up with this special food apple crumble with oat flour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
