Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, use-up limited veggie soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use-up Limited Veggie Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Use-up Limited Veggie Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have use-up limited veggie soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Use-up Limited Veggie Soup:
- Prepare 1 leek, chopped
- Take 2 carrots, diced
- Make ready 2 chestnut mushrooms, chopped
- Take 4 cloves garlic, chopped
- Make ready 1 hot green chilli, chopped with seeds
- Make ready 2 sticks celery, chopped
- Make ready 1 l vegetable stock (I used “Marigold” powder
- Prepare Salt to taste (if needed)
- Get Ground black pepper to taste (if needed)
- Get Soured cream to garnish (optional)
Instructions to make Use-up Limited Veggie Soup:
- Put all the ingredients in the soupmaker and switch on.
- At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread.
So that’s going to wrap this up with this special food use-up limited veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
