Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. 6 slice thick cut applewood bacon
  2. 5 cup brussel sprouts, halved
  3. 1 blood orange
  4. 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
  3. Chop bacon and set aside.
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
  5. Uncover and add bacon. Serve immediately.

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