Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, baked shrimp scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked shrimp scampi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked shrimp scampi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked shrimp scampi:
- 2 tbls white wine or chicken stock
- 2 tbls freshly squeezed lemon juice
- 1/2 c panko bread crumbs
- 2 lbs medium shrimp, peeled and deveined
- 2 tbls olive oil
- 3 cloves garlic, minced
- 1/2 tsp crushed red pepper, or more, to taste
- 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
So that’s going to wrap this up for this special food baked shrimp scampi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
