Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese and Tomato Veg Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Leftover vegetables
- Carrot, sweet potato, onion, spring onion,
- Broad bean…..any vegetables
- 50 g bacon
- 100 g cream cheese
- 100-150 g tomato paste
- 1 bouillon cube
- salt and pepper
- 3 laurier
- olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap this up for this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
