Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mississippi Style Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mississippi Style Pot Roast:
- 2-3 lb beef roast (I prefer sirloin tip)
- 2 tbsp olive oil
- to taste pepper
- 1 stick unsalted butter
- 1 package dry au jus gravy mix
- 1 package dry ranch dressing mix
- 5-6 peperoncini peppers
- 1/8 cup peperoncini brine
- All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap this up with this exceptional food mississippi style pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!