Flavor Recipe

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. For the steak
2. 3-4 lb flank steak
3. 3 cloves minced garlic, divided
4. 2 tbs olive oil
5. 1/4 cup red wine, I used cabernet
6. Sea salt and white pepper
7. 1/2 tsp rubbed sage
8. 1 tsp red chili flakes
9. 2 tbsp balsamic vinegar
10. 1 tsp each, dry thyme, oregano, and parsley
11. 3 basil leaves, bruised
12. 8 lg crimini mushrooms, sliced thin
13. 1 medium sweet onion, sliced thin
14. 1 tsp brown sugar
15. For the ravioli
16. Proper servings of desired ravioli
17. 2 lg can crushed tomatoes
18. 1 medium can of fire roasted diced tomatoes
19. 2 small shallots, minced
20. 3 cloves minced garlic
21. 1 tbsp butter
22. 4 Roma tomatoes, cut into 1 " squares
23. 2 beef bouillon cubes
24. 2 chicken bouillon cubes
25. 1 tbsp olive oil
26. 1 tbsp balsamic vinegar
27. 2 tbsp white sugar
28. 1 tsp each, dried mustard, salt, pepper
29. 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. 6 lg fresh basil leaves, chopped
31. 1 1/2 cup red wine
32. 1/2 cup quality parmesan cheese, grated

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

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