Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- 2 1/2 tbsp cocoa
- 6 tbsp plain flour
- 1/8 tsp salt
- 2 tbsp caster sugar
- 6 tbsp almond milk (or use normal milk)
- 2 tbsp vegetable oil
- 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
So that’s going to wrap it up for this special food 90 second microwave hot chocolate mug cake (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
