Persian Love Cake 2
Persian Love Cake 2

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian love cake 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Persian Love Cake 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Persian Love Cake 2 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Persian Love Cake 2:
  1. Take 245 g Greek plain yogurt
  2. Prepare 200 g white sugar
  3. Get 110 g plain flour
  4. Prepare 100 g almond flour
  5. Make ready 90 g semolina
  6. Prepare 5 whole eggs
  7. Get 6 tbsp unsalted butter, melted
  8. Get 6 tbsp vegetable oil
  9. Take 2 tbsp rose water or orange blossom
  10. Make ready 1 tbsp baking powder
  11. Make ready 2 tsp ground cardamom
  12. Take pinch salt
  13. Make ready Ingredients for syrup
  14. Make ready 120 g golden syrup or honey
  15. Prepare 1 large lemon or orange juice
  16. Make ready 2 tbsp rose water or orange blossom
  17. Make ready 1 tsp saffron water
Instructions to make Persian Love Cake 2:
  1. Ingredients
  2. Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
  3. Then add eggs to the butter mixture and whisk it well.
  4. Next, add yogurt and rose water. Whisk it for 1 minute.
  5. Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
  6. Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
  7. Place it into preheated oven and bake for about 45-50 minutes.
  8. Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
  9. Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
  10. Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.

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