Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, pineapple lemon zest cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple lemon zest cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple lemon zest cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple lemon zest cake:
- 1 1/2 cup all-purpose flour
- 1 cup pineapple chunks
- 2 tbsp lemon zest
- 1/3 cup curd
- 6 tbsp oil
- 4 tbsp butter
- 1 tbsp vanilla essence
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup milk at room temperature
- 1 tbsp vinegar
- Pinch salt
Instructions to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that is going to wrap it up for this exceptional food pineapple lemon zest cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
