Sweet Potato Bites-like Cake Topped with Apples
Sweet Potato Bites-like Cake Topped with Apples

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, sweet potato bites-like cake topped with apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Bites-like Cake Topped with Apples is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Bites-like Cake Topped with Apples is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato bites-like cake topped with apples using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Bites-like Cake Topped with Apples:
  1. 250 grams Sweet potato
  2. 250 ml Milk
  3. 50 grams Sugar
  4. 50 grams Butter
  5. 50 grams White flour
  6. 5 grams Baking powder
  7. 2 Egg
  8. 1 ☆Apple
  9. 1 tbsp ☆Sugar
Instructions to make Sweet Potato Bites-like Cake Topped with Apples:
  1. Slice the apple into thick pieces and simmer with sugar in a pot. Cover with a lid and stir occasionally. There's no need to add water. 10 minutes should be enough.
  2. Cut the sweet potato into small pieces (about 1 cm cubes) and heat in a separate pot along with the milk. Cover with a lid and heat until the potatoes are soft. ※Caution! Don't burn them.
  3. Once softened, use a wooden spatula to stir and mash the potatoes on low heat.
  4. It will turn into a paste like this. You can leave some clumps while mashing if you prefer.
  5. Beat the butter brought to room temperature until soft. Add the sugar and mix until pale.
  6. Gradually add the beaten egg.
  7. Mix in the sweet potatoes from Step 4.
  8. Add the flour and baking powder and stir everything together.
  9. Pour the mixture into the cake mold and top with the apples from Step 1.
  10. Bake in a 180°C oven for 50 minutes. When an inserted skewer comes out clean, it's finished.

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