Pulled Pork Pitas
Pulled Pork Pitas

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork pitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pulled Pork Pitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Pitas:
  1. 1 kg pork loin
  2. 3 purple onions, peeled and halved
  3. 4 garlic cloves, whole, unpeeled
  4. a few peppercorns
  5. 1 tsp coarse salt
  6. 2 bay leaves
  7. 3 persimmons, peeled and pureed
  8. 5 tbsp tomato paste
  9. 2 tbsp balsamic vinegar
  10. 1 tbsp brown sugar
  11. 100 g arugula
  12. 5-6 pita breads
Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

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