Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. 1-1/2 pound chicken breast boneless and skinless partially froze
  2. 1 leek
  3. 1 cup olives stuffed with pimiento pepper
  4. 1/2 cup shredded Parmesan cheese
  5. 29 ounces San Marzano tomatoes certified
  6. 1/2 teaspoon granulated garlic powder
  7. 2/3 teaspoon kosher salt
  8. To taste ground black pepper
  9. 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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