Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- 1.5-2.5 lb chuck roast
- 4 large carrots (approx. 2-3in long pieces)
- 1 large onion (quartered, sliced)
- 4 large potatoes (quartered)
- 2 stalks celery (approx. 2in pieces)
- 2-3 cloves garlic (minced)
- 1/2-1 cup tomato sauce
- 1-2 beef bouillon
- 2 tbs onion powder
- 1-2 Bay leaves
- 1/2 cup water
- salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
