Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, no bake chocolate biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No bake chocolate biscuit cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. No bake chocolate biscuit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- For the base layer-
- 2 packets digestive biscuits
- 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- For Chocolate Syrup -
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup water
- 1/2 + 1/3 cup butter
- 1 tsp vanilla extract
- For chocolate ganache
- 1/2 cup whipping cream
- chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that’s going to wrap it up for this exceptional food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
