Brad's big ole breakfast sandwich
Brad's big ole breakfast sandwich

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's big ole breakfast sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's big ole breakfast sandwich is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's big ole breakfast sandwich is something which I have loved my entire life. They are nice and they look fantastic.

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna. Your sandwich doesn't have to be homemade, but please do not post anything common or corporate.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's big ole breakfast sandwich using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's big ole breakfast sandwich:
  1. 1 kaiser roll
  2. 2 4 oz chicken fried steaks. prepared
  3. 2 slice of bacon, cooked
  4. 1 egg, scrambled or fried
  5. 1 fried hashbrown patty.
  6. 1 cup prepared country gravy
  7. 3 slice cheddar or american cheese

Nix the roll and top slices of roasted sweet potato with all that breakfast goodness instead. This Hearty Sandwich Will Spice Up Same-Old Breakfasts—and Lunches. A final flourish of ketchup enhanced with spicy-sweet Sriracha takes it over the top. The omelet sandwich feels both familiar and adventurous, with spices jammed into every corner—a tasty treat for breakfast, lunch, or dinner.

Steps to make Brad's big ole breakfast sandwich:
  1. toast bun. spread lightly with butter
  2. lay buns on plate. lightly spread gravy on both. lay 1 chicken fried steak on bun.
  3. add bacon. 1 slice of cheese. hashbrown. more gravy. egg. another slice of cheese. more gravy. the last chicken fried steak and the last piece of cheese. place crown on top.
  4. place in oven for a couple minutes to melt cheese down.
  5. after i took the picture i smothered it in gravy and gave er heck.

Current track: BIG OLE BREAKFAST prod. Whatever your personal poison, breakfast sandwiches are the most wonderful gift to bleary-eyed souls before their first cup of coffee. Anyone put off by the idea of carbs as a sandwich base has not enjoyed a "good ole potato and egg" from Fitzwater Cafe, a gooey salutation to Philly simplicity. By choosing a breakfast sandwich that has sausage and is served on a pancake-type bun, called a McGriddle®, you add extra calories, saturated fat and sodium. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal.

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