Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, sausage and sprout stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and sprout stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and sprout stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and sprout stew using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and sprout stew:
- 1/2 medium white onion
- 2 large carrots
- 2 celery stalks
- 10 brussel sprouts
- 2 large yukon gold potatoes
- 5 cup chicken broth
- 2 ears of corn
- 2 large andouille sausages
- 2 cup fresh spinach
- 2 tsp thyme
- 1 salt
- 1 black pepper
- 1 tsp garlic salt
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 olive oil
Steps to make Sausage and sprout stew:
- Sautee diced onion with olive oil in large pot
- Add chopped carrots and celery
- Add cubed potatoes and chicken broth
- Add chili powder, cumin, garlic salt, pepper. Cover pot
- Clean and cut sprouts in half
- Drizzle olive oil over sprouts. Season with salt and pepper
- Shuck and clean corn
- Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
- Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
- Cut corn off cob and add to pot along with sprouts
- Slice sausage into bite size pieces and add to pot along with thyme
- Add spinach 10-15 minutes before you serve
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