Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, pineapple lemon zest cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple lemon zest cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple lemon zest cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple lemon zest cake:
- all-purpose flour
- pineapple chunks
- lemon zest
- curd
- oil
- butter
- vanilla essence
- baking soda
- baking powder
- sugar
- milk at room temperature
- vinegar
- salt
Steps to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that is going to wrap this up for this special food pineapple lemon zest cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
