Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple lemon zest cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple lemon zest cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple lemon zest cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple lemon zest cake:
- all-purpose flour
- pineapple chunks
- lemon zest
- curd
- oil
- butter
- vanilla essence
- baking soda
- baking powder
- sugar
- milk at room temperature
- vinegar
- salt
Instructions to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that is going to wrap this up with this exceptional food pineapple lemon zest cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
