Philly cheesesteak crescent roll
Philly cheesesteak crescent roll

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak crescent roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Philly cheesesteak crescent roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Philly cheesesteak crescent roll is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak crescent roll:
  1. 1 lb. ribeye steak
  2. 2 cans crescent rolls
  3. 1 onion
  4. 1 green pepper
  5. 8 oz. provolone cheese
  6. 2 tbls butter
  7. 2 tbls olive oil
Instructions to make Philly cheesesteak crescent roll:
  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
  5. After onions and peppers are done remove from pan and drain on paper towel.
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
  7. Add ribeye to top of cheese.
  8. Now add onions and peppers
  9. Now add another layer of provolone cheese.
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
  12. Now slice and serve and enjoy.

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