Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- 1 hunk of butter
- 1 large onion
- 2 portobello mushrooms
- 5-10 crimini mushrooms
- 5-10 shiitake
- Oyster mushrooms if you want
- 24 oz beef broth
- half pint Heavy whipping cream or half and half
- Seasoning
- 1/4 cup flour
- 4 cloves garlic
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
