Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted vegetable medly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Medly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable Medly is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Medly:
- 12 oz fresh green beans.
- 1 lb. brussel sprouts, trimmed and halved.
- 6 small red potatoes diced.
- 3 tbsp olive oil
- 1 Salt and pepper.
- 1/4 cup shaved parmesam cheese.
Instructions to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that’s going to wrap it up for this special food roasted vegetable medly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
