Puto Paw
Puto Paw

Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, puto paw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puto Paw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puto Paw is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puto Paw:
  1. Asado Filling
  2. 2 tbsp cooking oil
  3. 6 cloves garlic
  4. 1 medium onion
  5. 1/2 kg pork
  6. 1/4 cup soy sauce
  7. 2 tbsp oyster sauce
  8. 1/4 cup brown sugar
  9. 2 tbsp corn starch dissolve in ¼ cup water
  10. Rice Cake
  11. 4 cups all-purpose flour
  12. 1/2 cup white sugar
  13. 4 tbsp baking powder
  14. 2 1/2 cup water
  15. 1 cup evap milk
  16. 1/4 cup butter
  17. 2 pcs salted duck egg
Steps to make Puto Paw:
  1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
  2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
  3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
  4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
  5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
  6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
  7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that is going to wrap it up for this exceptional food puto paw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!