Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Cabbage Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Rolls:
- 1 medium onion
- 2 tbsp. cooking oil
- Half cabbage (used 6 leaves)
- 1 lb. ground meat
- For stuffing
- 1 egg
- 20 g panko(bread crumbs)
- Ground black pepper
- Oregano
- Salt
- Carrots
- 1 stalk green onions
- 1 teaspoon flour
- For sauce
- 2 bay leaves
- 1 large garlic cloves, minced
- 5 medium diced tomatoes
- 50 ml tomato juice
- 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that is going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
