KUE LAPIS (Steamed Layer Cake)
KUE LAPIS (Steamed Layer Cake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kue lapis (steamed layer cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. KUE LAPIS (Steamed Layer Cake) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):
  1. Prepare 250 grams rice flour250 grams of rice flour
  2. Get 100 grams tapioca flour
  3. Make ready 300 grams sugar
  4. Take 1/2 teaspoon salt
  5. Get 900-950 ml coconut milk (medium thickness)
  6. Take To taste food coloring (I used green and pink)
Instructions to make KUE LAPIS (Steamed Layer Cake):
  1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
  2. Next, heat the steamer, grease the pan with a little oil.
  3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
  4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
  5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

So that’s going to wrap this up with this exceptional food kue lapis (steamed layer cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!