Soft cake with cheddar and swiss meringue buttercream
Soft cake with cheddar and swiss meringue buttercream

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft cake with cheddar and swiss meringue buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft cake with cheddar and swiss meringue buttercream is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soft cake with cheddar and swiss meringue buttercream is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
  1. 6 egg yolks
  2. 2 whole eggs
  3. 87 gr sugar
  4. 1/2 tsp vanilla extract
  5. 45 gr cake flour
  6. 10 gr milk powder
  7. 14 gr cornstarch
  8. 1/2 tsp baking powder
  9. 3 gr cake leavener (optional)
  10. 60 gr melted unsalted butter or margarine
  11. If you are using butter,put a pinch of salt
  12. Cheddar cheese for topping
Steps to make Soft cake with cheddar and swiss meringue buttercream:
  1. Melt the butter/margarine. Set aside and pre heat your oven on 170'c
  2. Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
  3. Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
  4. Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170'c oven for 30-35 minutes depends on your oven
  5. When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!

So that’s going to wrap it up with this exceptional food soft cake with cheddar and swiss meringue buttercream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!