Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, easy asian pear cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Pear Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Asian Pear Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Pear Cake:
- Pear Compote
- 2 Asian pears (For decoration and for the batter)
- 30 grams Soft light brown sugar
- 50 ml White wine
- 1/2 lemon, juiced
- Cinnamon
- Cake batter
- 50 grams Butter (or vegetable oil)
- 50 grams Soft light brown sugar
- 1 Egg
- 1/2 tsp Baking powder
- 50 grams White flour
- Cinnamon
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
So that’s going to wrap it up with this exceptional food easy asian pear cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!