Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, soft cake with cheddar and swiss meringue buttercream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft cake with cheddar and swiss meringue buttercream is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft cake with cheddar and swiss meringue buttercream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
- egg yolks
- whole eggs
- sugar
- vanilla extract
- cake flour
- milk powder
- cornstarch
- baking powder
- cake leavener (optional)
- melted unsalted butter or margarine
- If you are using butter,put a pinch of salt
- Cheddar cheese for topping
Instructions to make Soft cake with cheddar and swiss meringue buttercream:
- Melt the butter/margarine. Set aside and pre heat your oven on 170'c
- Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
- Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
- Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170'c oven for 30-35 minutes depends on your oven
- When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!
So that’s going to wrap it up for this exceptional food soft cake with cheddar and swiss meringue buttercream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
