Garlic mashed potatoes
Garlic mashed potatoes

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic mashed potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:
  1. 5 large cloves garlic, minced
  2. 1/2 cup unsalted butter
  3. 1/2 tsp ground white pepper
  4. 12 yellow potatoes, peeled and quartered
  5. 1/2 cup heavy cream
  6. Whole milk
  7. Handful chives, chopped
Steps to make Garlic mashed potatoes:
  1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
  2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
  3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!