Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, baked sumac fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Sumac Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Sumac Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked sumac fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sumac Fish:
- 10 gm Sumac powder
- Fish fillet 1 medium
- 100 ml Oil
- 5 gm Garlic chop
- Salt & pepper as per require
- Cherry tomatoes 10 to 12 nos
- Chop parsley
- Oregano as per need
- Lettuce 1 nos (ice burg, romaine, red leaf any one) for base
Steps to make Baked Sumac Fish:
- Remove the acces fat
- Take a flat steel tray then pour some oil on it
- Add salt, pepper, sumac & oregano in the tray mix it all
- After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
- After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley
So that’s going to wrap this up with this exceptional food baked sumac fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
