Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Discover RY Australia's premium beauty retailer. In my Ant Hill cake, I add Dulce de leche and cinnamon. Mix together the dry ingredients, whisk them well and then set it aside.
Dulce De Leche “Ant Hill” Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- 5 Eggs
- 150 g All purpose Flour
- 150 g Tapioka Starch
- 500 g Granulated Sugar
- 500 ml Hot Water
- 100 ml Sweetened Condensed Milk
- 100 ml Dulce De Lecke
- 200 g Butter (melted)
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tbsp Cinnamon Powder
Slide pieces of waxed paper underneath the cake layer on all sides to catch drips. Place one of the cake layers on a serving platter or cake stand and spread the dulce de leche over the top in an even layer. Place the other cake layer on top of the dulce de leche upside-down. To make the ganache: Place the heavy cream and chocolate in a small pot over low heat and stir until you have a smooth consistency.
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
Place in the oven with a cookie sheet on the rack under it to catch any drips. Cover the dish tightly with aluminium foil and place in a larger deep-sided baking tray. Fill the larger tray with boiling water until it comes two-thirds up the side of the dish+. Empty the cooked dulche de leche from the can to a microwave-safe bowl. Take out and continue to stir again.
So that is going to wrap it up for this exceptional food dulce de leche “ant hill” cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
