Okonomiyaki
Okonomiyaki

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okonomiyaki is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:
  1. 2 cups Plain Flour OR Self Raising Flour
  2. 2 cups Water
  3. 4 Eggs
  4. 1 pinch Salt
  5. 1/2 teaspoon Dashi Power *optional
  6. 1/4-1/2 Cabbage
  7. *Add as much as you like if you can combine with the batter
  8. 200 g Thinly Sliced Pork Belly
  9. Okonomiyaki Sauce
  10. Japanese Mayonnaise
  11. Katsuobushi *optional
  12. Aonori *optional
  13. Benishoga (red pickled ginger) *optional
  14. <Other Ingredients Suggestions>
  15. Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Instructions to make Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
  2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
  3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
  4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!