My Petite California Rolls
My Petite California Rolls

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, my petite california rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Petite California Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Petite California Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Petite California Rolls:
  1. 350 grams Hot cooked rice
  2. 2 tbsp A) Vinegar
  3. 1 and 1/2 tablespoon A) Sugar
  4. 1/2 tsp A) Salt
  5. 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. 1/4 Avocado
  7. 1 leaf Lettuce
  8. 1 Mayonnaise
  9. 2 tbsp White sesame seeds
Instructions to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

So that is going to wrap it up with this special food my petite california rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!