Mike's Chicken Margarita Breast Sandwiches
Mike's Chicken Margarita Breast Sandwiches

Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, mike's chicken margarita breast sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Chicken Margarita Breast Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
  1. ● For The Chicken Marinade
  2. 2 LG Thick Chicken Breasts
  3. 2 tbsp Purreed Basil
  4. 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  5. 1/2 tbsp Fresh Ground Black Pepper
  6. 1/2 tbsp Italian Seasoning
  7. 1.5 tbsp Fine Minced Garlic
  8. as needed Olive Oil [to coat breasts]
  9. 1 LG Zip lock Bag
  10. 1 Mallet [for tenderizing]
  11. ● For The Baking & Toppings
  12. to taste Cracked Sea Salt
  13. to taste Fresh Ground Black Pepper
  14. as needed Fresh Mozzarella Cheese [shreadded or sliced]
  15. as needed Fresh Parmesan Cheese [shreadded]
  16. Leaves Fresh Basil [or purreed or fresh dried]
  17. Slices Roma Tomato [thin sliced]
  18. as needed Thin Sliced Shallots
  19. 1/4 Cup Quality Red Wine
  20. as needed Olive Oil
  21. as needed Thick Texas Toast Bread Slices [your choice]
  22. as needed Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
  4. Also, add thin sliced shallots on the top of chicken cover and steam.
  5. Purreed Basil leaves pictured. Add while pan searing.
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
  7. Sun Dried Tomatoes in oil and minced Garlic pictured.
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
  9. Serve with chilled deli style pickles. Enjoy!

So that is going to wrap it up with this special food mike's chicken margarita breast sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!