Pasta Carbonara
Pasta Carbonara

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. 50 g smoked beef/bacon ham (thickly sliced)
  3. 1 medium size onion (sliced)
  4. 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. 1/2 cup fresh milk
  6. 1 cup grated cheddar cheese
  7. 1 tbs butter
  8. 1 tbs olive oil
  9. 1 tbs all purpose flour
  10. to taste Salt & pepper
  11. 1 tsp beef stock (store-bought)
  12. 1/2-1 cup pasta water
  13. Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!