Oven baked mac n' cheese
Oven baked mac n' cheese

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked macaroni made with a mixture of eggs, milk, spices and seasonings, plus feta cheese, and garnished with a crispy bread-crumb topping. Do you often think about adding a crunchy topping to THAT mac 'n cheese? Yeah… nothing like a good dose of fried bread crumbs on top of macaroni.

Oven baked mac n' cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oven baked mac n' cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked mac n' cheese:
  1. Milk
  2. Velveeta cheese
  3. Elbow macaroni
  4. Salt
  5. Pepper

The Macaroni Cheese recipe of your dreams! This is a Mac and Cheese recipe that is everything you want in a knock-your-socks off Macaroni Cheese - cheesy and creamy, with perfectly. Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven.

Instructions to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The only issue I had was the amount of butter. I'm going to try halving the butter next time. This classic vegan mac and cheese is ultra cheesy, saucy and creamy.

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