Pot Roast
Pot Roast

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. 3-4 lb boneless chuck roast, trimmed
  2. 2 large yellow onions; large dice
  3. 3 stalks celery; large dice
  4. 3 carrots; about 1/4" inch thick
  5. 2 large Idaho potatoes; peeled & large dice
  6. 4 cloves garlic; creamed
  7. 4 C beef stock
  8. 2 bay leaves
  9. 1 T tomato paste
  10. 2 T fresh rosemary; minced
  11. 2 t fresh thyme; minced
  12. 1/4 C worcestershire sauce
  13. as needed kosher salt & black pepper
  14. as needed vegetable oil
  15. as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!