Breakfast poached egg toast with avocado cream, salmon and hollandaise
Breakfast poached egg toast with avocado cream, salmon and hollandaise

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
  1. 2 Bread slices
  2. 2 Eggs
  3. Salmon to your taste
  4. Avocado cream
  5. 1 tbsp Cream cheese
  6. 1/2 avocado
  7. 1/2 tbsp Lemon juice
  8. Salt to the taste
  9. Pepper to the taste
  10. Hollandaise
  11. 2 egg yolks
  12. 1 teaspoon Dijon mustard
  13. 1/2 tbsp lemon juice
  14. 8 tbsp unsalted butter
Steps to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
  1. Mix all the ingredients for avocado cream until they’re smooth like paste
  2. Poach eggs for 3 min in boiling water and in the meantime make toasts
  3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
  4. Assemble your dish starting with covering toasts with avocado spread ☺️

So that’s going to wrap this up with this exceptional food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!