Bacon Mac and Cheese
Bacon Mac and Cheese

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Mac and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Mac and Cheese:
  1. 4 strips bacon
  2. 3 cups cooked macaroni
  3. 1 tablespoon butter
  4. 1/2 tablespoon flour
  5. 1/4 cup milk
  6. 1/4 teaspoon salt or to taste
  7. 1/3 cup shredded Mexican blend or cheddar cheese
  8. 1/2 teaspoon onion powder
Steps to make Bacon Mac and Cheese:
  1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
  2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
  3. Lightly grease a cake barrel and set aside.
  4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that’s going to wrap this up with this special food bacon mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!