Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, triple chocolate cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Triple Chocolate Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Triple Chocolate Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Cookies:
- 190 g Unbleached All Purpose Flour,
- 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- 1/2 TSP Baking Soda,
- 1 TSP Sea Salt,
- 12 g Blackstrap Molasses,
- 134 g Dark Muscovado Sugar,
- 104 g Granulated Sugar,
- 167 g Unsalted Butter Room Temperature,
- 60 g Eggs Lightly Beaten,
- 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
- 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,
Steps to make Triple Chocolate Cookies:
- In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
- Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
- Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
- Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
- Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
- You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.
So that’s going to wrap it up for this special food triple chocolate cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
