Coconut Milk French Toast
Coconut Milk French Toast

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, coconut milk french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk French Toast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Milk French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk French Toast:
  1. French Toast
  2. 400 ml (13.52 fl oz) Coconut milk *unsweetened
  3. 4 Eggs
  4. 4 tbsp Honey
  5. 6 sliced bread
  6. to taste Coconut oil
  7. Toppings
  8. to taste Shredded coconut
  9. to taste Coconut milk jam
  10. to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
  1. Put coconut milk & beaten eggs in a bowl and mix well.
  2. Add honey and mix.
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
  4. Leave at room temperature for a while before baking.
  5. Heat coconut oil in a pan.
  6. Bake both sides of the bread until it becomes light brown.
  7. Place bread onto a plate and sprinkle shredded coconut lightly.
  8. Put coconut milk jam on top.
  9. Place rapsberry & blueberry around the bread, and done!
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

So that’s going to wrap it up for this exceptional food coconut milk french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!