Fluffy and Moist Swiss Rolls
Fluffy and Moist Swiss Rolls

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, fluffy and moist swiss rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy and Moist Swiss Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fluffy and Moist Swiss Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy and moist swiss rolls using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Moist Swiss Rolls:
  1. Swiss roll batter:
  2. 4 large Egg
  3. 80 grams Granulated sugar
  4. 45 grams Cake flour
  5. 10 grams Cornstarch
  6. Cream:
  7. 150 ml Heavy cream
  8. 15 grams Granulated sugar
  9. 1 dash Brandy
  10. 1 Strawberries
Instructions to make Fluffy and Moist Swiss Rolls:
  1. Spread out cooking paper in the pan. Combine cake flour and cornstarch and sift. Preheat oven at 180℃.
  2. Add eggs and granulated sugar into a bowl. Warm the bowl over a hot water bath and whisk well until thick.
  3. Remove the bowl from the hot water bath midway and continue to whisk (for ideal thickness, refer to the photo - any markings should remain without disappearing). Beat at medium speed to finalize until really smooth.
  4. Sift in the cake flour and swirl around for 2 to 3 minutes at low speed. Any large bubbles should disappear at this point. Beat until the batter is smooth and creamy.
  5. Pour into the pan. Drop the pan onto your workplace for a couple of times to remove any air bubbles.
  6. Bake for approx. 12 minutes at 180℃. When done, immediately drop the pan from a decent height onto your workplace. This prevents any shrinking.
  7. Cover loosely with plastic wrap. If you're planing to flip over the sponge, cover tightly to cool down. The brown part will peel off nicely when removing the wrap.
  8. Making the cream: Add heavy cream, granulated sugar, and brandy into a bowl and whip until stiff.
  9. Spread the cream onto the sponge. Place the strawberries and a heaping amount of the whipped cream to your near-side. Roll it up to fold in.
  10. Roll up little by little. As you do this, slowly remove the parchment paper.
  11. Wrap in plastic (or a baking sheet) and chill in the fridge for half a day. This makes the sponge really moist and easier to slice.
  12. Decorate with topping to finish.

So that is going to wrap this up for this special food fluffy and moist swiss rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!