Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sheppards pie stuffed baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. 3 large baking potatoes
  2. 2 tbsp low fat cream cheese
  3. 1 tbsp butter
  4. 1 tbsp grated Parmesan cheese
  5. 2 tbsp half/half or milk
  6. 1 lb lean ground beef/turkey
  7. 1 cup frozen carrots and peas
  8. 1/2 cup Campbell's pot roast sauce
  9. Finely shredded cheddar/jack for topping
Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

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