Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, moms fresh peach cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moms Fresh Peach Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moms Fresh Peach Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moms fresh peach cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Fresh Peach Cake:
- 3 cup Flour
- 2 cup Sugar
- 3 Eggs
- 3 cup Peaches, peeled and chopped
- 1 cup Canola oil
- 2/3 cup Peach juice or milk
- 1 tsp Baking soda
- 2 tsp Vanilla
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 cup Pecan halves
- Icing
- 2 cup Powdered sugar
- 2 tbsp Milk
- 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap this up for this exceptional food moms fresh peach cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
